Chicken Enchiladas (southern Living, February 2000)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups cooked chicken, chopped
• 2 cups monterey jack pepper cheese, shredded
• 1/2 cup sour cream
• 1 (4 1/2 ounce) can green chilies, drained and chopped
• 1/3 cup fresh cilantro, chopped
• 8 (8 inch) flour tortillas
• vegetable oil cooking spray
• 1 (8 ounce) container sour cream
• 1 (4 1/2 ounce) can tomatillo salsa verde
• 1 tomato, diced
• 1 avocado, chopped
• 1 green onion, chopped
• ripe olives, sliced
• cilantro, chopped

Recipe

• 1 stir together first 5 ingredients. spoon chicken mixture evenly over each tortilla, and roll up. arrange in a lightly greased 13- x 9-inch baking dish. coat tortillas with vegetable cooking spray.
• 2 bake at 350° for 35 to 40 minutes or until golden brown.
• 3 stir together sour cream and taco sauce. spoon over hot enchiladas, and sprinkle with toppings.