Dijon Mushroom Potatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium onion
• 1 small carrot
• 250 g mushrooms
• 1/2 cup vegetable stock
• 1 tablespoon dark soy sauce
• 1 tablespoon dijon mustard
• 1 tablespoon cornstarch
• fresh ground black pepper
• 4 baked potatoes

Recipe

• 1 chop the onion, peel and grate the carrot and slice the mushrooms, halving them across the other way first if they are large.
• 2 saute the vegetables in the water or stock, in a large frying pan, until most of the liquid is gone and the vegetables are soft.
• 3 mix the remaining ingredients together in a bowl, adding a bit of water if you wish (makes a thinner sauce) and add to the vegetables in the pan. mix well and cook, stirring, over low heat for about a minute until thickened.
• 4 pour over hot, split baked potatoes.
• 5 serve with a crisp green salad on the side.