Chicken 'n Dumplings With Vegetables

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons margarine
• 4 boneless skinless chicken breast halves, cut into 1/2 in pieces
• 1 1/2 cups chopped onions
• 1 cup celery
• 3 garlic cloves, minced
• 1 (1 lb) package frozen mixed vegetables
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
• 1 1/2 teaspoons poultry seasoning
• 1 cup skim milk
• 1/2 cup all-purpose flour
• 1 (7 1/2 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

Recipe

• 1 melt margarine in dutch oven or large saucepan over medium-high heat. add chicken, onions, celery, and garlic; cook 12 to 15 minutes, or until chicken is no longer pink, stirring occasionally.
• 2 add mixed vegetables, broth, parsley, and poutry seasoning; mix well. bring to a boil, stirring frequently. in small bowl, combine milk and flour; blend until smooth. add to chicken mixture; cook and stir until thickened and bubbly. reduce heat to low. separate dough ubti 10 biscutes; cut each biscuit in half. starting in center of sauce pan, arrange biscuit halves on top of chicken mixture in spiral formation. cover tightly; cook 25 to 30 minutes, or until biscuits are fluffy and no longer doughy.