Chicken Roasted With Artichokes And Tomatoes W-m

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup cherry tomatoes
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 2 garlic cloves, finely chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons butter
• 1/2 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon ground black pepper
• 1 lb boneless skinless chicken breast half

Recipe

• 1 preheat oven to 400°f.
• 2 in 13 x 9-inch roasting pan, toss tomatoes, artichokes, garlic, vinegar and 1 tbsp butter; set aside.
• 3 in small bowl, blend remaining 1 tbsp butter with oregano and pepper.
• 4 evenly spread on tops of chicken breasts then arrange chicken on tomato mixture.
• 5 roast 25 minutes or until chicken is thoroughly cooked.