Chinese Salad

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 (12 ounce) bag baby spinach
• 1 (8 ounce) package bean sprouts
• 3 stalks celery, sliced
• 2/3 cup raisins
• 2 cups sliced mushrooms
• 2 sweet red peppers, chopped small
• 1 teaspoon parsley
• 2 cups cashews
• 1 cup rice, cooked and cooled
• vinaigrette
• 1/4 cup soy sauce
• 1/2 cup vegetable oil or 1/2 cup olive oil, your preference
• 3 garlic cloves, minced

Recipe

• 1 toss veggies in a bowl.
• 2 mix vinaigrette in a separate bowl and allow to marinate for an hour.
• 3 pour vinaigrette over salad just before you are ready to serve and toss.
• 4 bon appetit.