Chinese Salad

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 8
• 1 (15 1/2 ounce) can french style green beans, drained
• 1 (16 ounce) can chinese vegetables, drained
• 1 (8 1/2 ounce) can english peas, drained
• 1 cup diced celery
• 1 medium onion, thinly sliced and separated into rings
• 1 cup sugar
• 3/4 cup vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine first 5 ingredients in a medium bowl.
• 2 combine sugar, vinegar, salt and pepper; mix well.
• 3 pour over vegetable mixture, tossing lightly to coat.
• 4 cover and chill at least 24 hours.
• 5 salad may be stored in refrigerator up to one week.