Country Ham And Potatoes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 2 lbs sliced cooked ham, about 1/2 inch thick
• 1 1/2 lbs potatoes, peeled, quartered and cooked
• snipped fresh parsley

Recipe

• 1 in a large heavy skillet, melt butter over medium-high heat.
• 2 brown ham on both sides.
• 3 move ham to one side of the skillet; brown potatoes in the drippings.
• 4 sprinkle potatoes with parsley.
• 5 note: prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.