Cranberry Cheesecake Muffins

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 3 ounces cream cheese, softened
• 1/4 cup sugar, divided
• 1 cup 2% low-fat milk
• 1/3 cup vegetable oil
• 1 egg
• 1 (15 5/8 ounce) package cranberry quick bread mix

Recipe

• 1 preheat oven to 400 degrees. grease 12 muffin cups.
• 2 beat cream cheese and 2 tbsp sugarin small bowl until well blended. combine milk, oil and egg in large bowl; beat with fork until blended. stir in quick bread mix just until dry ingredients are moistened.
• 3 fill muffin cups 1/4 full with batter. drop 1 tsp cream cheese mixture into center of each cup. spoon remaining batter over cream cheese mixture.
• 4 sprinkle batter with remaining 2 tbsp sugar.
• 5 bake 17-22 minutes or until golden brown. cool 5 minutes.
• 6 remove from muffins cups to cool on wire rack.