Creamy Chicken Paprikash

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces whole wheat linguine
• 4 boneless skinless chicken breast halves, cut into bite sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, chopped
• 1 garlic clove, minced
• 3/4 cup chicken broth
• 2 teaspoons ground paprika
• 1 1/2 cups broccoli florets
• 1 cup nonfat sour cream

Recipe

• 1 prepare linguine as directed. drain and cover to keep warm.
• 2 meanwhile, sprinkle the chicken with salt and pepper.
• 3 heat a large, non-stick skillet coated with cooking spray over medium heat.
• 4 add the chicken and cook, stirring, for 7-8 minutes or until the pieces begin to brown.
• 5 remove to a plate and set aside.
• 6 add onion, garlic, and 3 tablespoons of the broth to the skillet.
• 7 cook, stirring, for 5 minutes or until onion is tender. (add more broth if necessary to prevent sticking.).
• 8 stir in paprika and cook for 1 minute.
• 9 stir in remaining broth. then add chicken and broccoli. bring to a boil, reduce heat, cover and simmer for 20 minutes or until the vegetables are tender.
• 10 stir in the sour cream.
• 11 cook, stirring, over low heat for 1 to 2 minutes, or until heated through. (do not boil.).
• 12 serve over linguine.