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Sunday, May 17, 2015

Creamy Veggie Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 9
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 10 ounces frozen peas, thawed
  • 5 green onions, sliced
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 1 -2 tablespoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 in a large bowl, combine the broccoli, cauliflower, peas and onions.
  • 2 in a small bowl, cmbine the remaining ingredients; mix well.
  • 3 pour over vegetables and toss to coat.
  • 4 cover and refrigerate for several hours or overnight.

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