Creamy Zucchini Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups zucchini, grated
• 1/3 cup gluten-free vegetable stock
• 1/3 small yellow onion, chopped
• 1 teaspoon basil
• 1 -2 sprig rosemary, crushed
• 1/4 cup nonfat yogurt
• 1 slice rosemary ham, shredded
• ground black pepper (to taste)
• 1 sprig rosemary

Recipe

• 1 combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
• 2 puree in a blender until smooth.
• 3 stir in yogurt and season with pepper.
• 4 lay ham overtop.
• 5 garnish with remaining rosemary.
• 6 enjoy!