Delicious Homemade Dijon Mustard

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 2 cups dry wine
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup mustard powder (4 oz)
• 3 tablespoons honey
• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 2 teaspoons salt

Recipe

• 1 in a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
• 2 cool, and discard solids.
• 3 add the dry mustard to the cooked liquid, stirring constantly until smooth.
• 4 blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
• 5 pour into a glass jar; cool, let sit on counter at room temperature overnight.
• 6 refrigerate for 2-8 weeks to age flavor before using.