Delta Country Beef Tips And Rice

Total Time: 1 hr 48 mins Preparation Time: 45 mins Cook Time: 1 hr 3 mins

Ingredients

• Servings: 6
• 1 (3 lb) sirloin tip roast, cut into 1-inch cubes
• 1/3 cup all-purpose flour, plus
• 3 tablespoons all-purpose flour
• 5 tablespoons canola oil or 5 tablespoons vegetable oil, divided
• 1 large yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 4 1/3 cups water, divided
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• hot cooked rice
• chopped fresh parsley, for garnish

Recipe

• 1 toss the beef cubes with 1/3 cup of flour and set aside.
• 2 in a dutch oven, heat 2 t oil over medium heat.
• 3 add the onions and bell peppers and cook 6 minutes, or until tender; drain on paper towels.
• 4 add the remaining oil to the pot.
• 5 add the beef and brown 10 minutes, stirring frequently.
• 6 return the onions and bell peppers to the pot.
• 7 add 4 cups of the water, the soy sauce, worcestershire sauce, garlic salt and pepper.
• 8 bring to a boil; partially cover and reduce the heat to low; simmer 1 hour.
• 9 in a small bowl, combine the remaining flour with the remaining water; stir until smooth; add to the beef mixture.
• 10 cook until the sauce thickens, about 3 minutes.
• 11 serve over hot cooked rice and garnish with fresh parsley.