Channa Masala

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 medium onions
• 1 garlic clove
• 1 hot green chili pepper
• 1/2 inch fresh ginger
• 1/2 teaspoon salt
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 (14 ounce) can diced tomatoes with juice
• 1 cup water
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 2 teaspoons ground roasted cumin seeds
• 1 tablespoon amchoor powder
• 2 teaspoons paprika
• 1 1/2 teaspoons garam masala
• 1/2 teaspoon salt
• 1/2 tablespoon dried fenugreek leaves
• 1/4 cup cream

Recipe

• 1 mince onion, garlic, pepper and ginger in food processor.
• 2 heat oil in pan.
• 3 fry onion mixture with salt, till dry and starting to brown.
• 4 add coriander, cumin, amchoor, paprik, garam masala and tumeric. cook for another two minutes.
• 5 add canned tomatoes and 1 cup of water. scrape loose bits on bottom.
• 6 add chickpeas. stir and simmer 15 minutes.
• 7 add cream and dried leaves. cook another 5 -15 min on low.