Ingredients
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
- 1 (8 ounce) can water chestnuts, drained and chopped
Recipe
- 1 mix together, chill and serve.
- 2 serving suggestion: hollow out a round loaf of french bread and fill with dip.
- 3 serve with bread cubes and fresh vegetables.
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