Ingredients
- 1 cup hellmann's mayonnaise
- 1/4 cup hellmann's dijonnaise mustard
- 2 tablespoons vinegar
- 2 tablespoons fresh dill or 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs small red potatoes, cooked and cubed
- 1 cup celery, sliced
- 1/2 cup green onion, sliced
Recipe
- 1 in a large bowl, combine first 6 ingredients.
- 2 stir in potatoes, celery and onions.
- 3 cover, chill.
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