Crab-spinach Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1/4 cup mayonnaise
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon garlic granules
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon dried rosemary, lightly crushed
• 1/8 teaspoon dried thyme, lightly crushed
• 1/4 cup grated onion
• 1 cup sliced cleaned fresh mushrooms (sauteed in 1 tsp extra virgin olive oil) or 1 (4 ounce) can sliced mushrooms, drained
• 2 cups milk
• 2 hard-boiled eggs, chopped
• 1 (6 ounce) package frozen crabmeat, thawed and drained
• 1 cup shredded swiss cheese or 1 cup monterey jack cheese, more to taste

Recipe

• 1 spread spinach in bottom of a well buttered square 8" baking dish.
• 2 combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
• 3 add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
• 4 gradually add milk, and cook over medium heat until thickened, stirring constantly.
• 5 stir in eggs.
• 6 pour into baking dish.
• 7 top with crab and cheese.
• 8 bake at 350 degrees f for 30 minutes or until bubbly and cheese is melted.