Dick Clark's Mushroom Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion
• 1 clove garlic, split in half
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 lb fresh mushrooms
• 1/4 cup tomato paste
• 5 cups chicken broth
• 1 teaspoon marjoram
• salt and pepper
• 1 teaspoon lemon juice
• 3 tablespoons red wine

Recipe

• 1 using a food processor fitted with a steel blade, mince onion.
• 2 cook onion and garlic in heavy saucepan in 1 tbsp.
• 3 butter and olive oil until just beginning to brown.
• 4 discard garlic.
• 5 separate mushroom stems from caps.
• 6 mince stems and 1 cup mushrooms caps in food processor.
• 7 add to onions.
• 8 fit food processor with slicing disk.
• 9 carefully place remaining mushrooms in feed tube and gently push through to obtain even slices.
• 10 add to onions with 2 tbsps.
• 11 butter; saute about 5 minutes.
• 12 add tomato paste and chicken stock, mixing well.
• 13 add seasonings, lemon juice and wine, and simmer 10 minutes.