Alex's Vegan Mushroom Gravy

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 8 ounces fresh mushrooms, sliced
• 1/4 cup onion, chopped
• 2 tablespoons vegetable oil
• 1/2 cup flour
• 1/2 cup vegetable oil
• 4 cups vegetable stock (i prefer "better than bouillon" mushroom bouillon base) or 4 cups bouillon (i prefer "better than bouillon" mushroom bouillon base) or 4 cups soymilk (i prefer "better than bouillon" mushroom bouillon base)
• 1 tablespoon soy sauce
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
• 2 add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. set aside and keep warm.
• 3 in a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. add flour and bubble for 1-2 minutes stirring constantly.
• 4 whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
• 5 cook until thickened and bubbly, whisking out lumps.
• 6 stir in the mushrooms and onions and heat through.
• 7 serve.