Apple Cider Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/3 cup apple cider
• 2 tablespoons cider vinegar
• 1 tart apple, peeled and quartered
• 1/4 cup raisins
• 1 1/4 teaspoons grated gingerroot

Recipe

• 1 in a small bowl, combine flour, salt and pepper, mix well.
• 2 sprinkle mixture on both sides of chicken.
• 3 heat oil in large frypan over medium high heat until hot.
• 4 add chicken, cook until browned on both sides.
• 5 add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well.
• 6 reduce heat to medium low, cover and simmer 5-10 minutes or until chicken is no longer pink in center.
• 7 remove chicken and apple from frypan, place on serving platter, keep warm.
• 8 increase heat to high, bring cider mixture to a boil, stirring constantly.
• 9 cook until slightly thickened.
• 10 pour mixture over chicken and apple.