Chinese Chicken And Peppers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 red peppers
• 1 green pepper
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 lb boneless skinless chicken breast
• 1 ounce fresh ginger
• 2 tablespoons vegetable oil
• 1 pinch brown sugar
• 2 teaspoons sherry wine
• 1 teaspoon cornstarch
• 2 teaspoons soya sauce

Recipe

• 1 core the peppers and slice into thin rings.
• 2 heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
• 3 add 2 tbsp water and bring to a boil.
• 4 cover and simmer for 2 minutes.
• 5 drain and set aside.
• 6 cut the chicken into 1" pieces.
• 7 mince or finely grate the ginger.
• 8 fry the ginger and chicken in 2 tbsp oil until barely cooked.
• 9 add the sugar and sherry.
• 10 mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
• 11 add the peppers and stir to coat.
• 12 cook for a minute.
• 13 serve with fried rice.