Bahmi Goreng (fried Noodles)
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 11 ounces chinese noodles (mie)
- 11 ounces lamb, minced
- 7 ounces sausages
- 2 ounces shrimp, peeled cooked
- 2 ounces ham
- 1 onion
- 2 cloves garlic
- 4 ounces bean sprouts
- 4 ounces snow peas
- 4 ounces endive
- celery, bunch
- chives, fresh
- oil
- 1 teaspoon ginger, ground
- salt
- 3/4 teaspoon pepper,
- 1 tablespoon ketchup
- 1 lemon (optional)
Recipe
- 1 cook the noodles according to the directions on the pack.
- 2 cut the onions and garlic into fine pieces.
- 3 make little balls of the minced lamb and fry this together with the sausages in a wok or wide frying pan.
- 4 then add the cooked noodles and stir-fry.
- 5 now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
- 6 serve on a plate.
- 7 add soy sauce, sambal oelek, or sambal manis to taste.
- 8 sambal manis (dark hot condiment) is used more with these two than the soy based lamb ones.
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