Bahmi Goreng (fried Noodles)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 11 ounces chinese noodles (mie)
• 11 ounces lamb, minced
• 7 ounces sausages
• 2 ounces shrimp, peeled cooked
• 2 ounces ham
• 1 onion
• 2 cloves garlic
• 4 ounces bean sprouts
• 4 ounces snow peas
• 4 ounces endive
• celery, bunch
• chives, fresh
• oil
• 1 teaspoon ginger, ground
• salt
• 3/4 teaspoon pepper,
• 1 tablespoon ketchup
• 1 lemon (optional)

Recipe

• 1 cook the noodles according to the directions on the pack.
• 2 cut the onions and garlic into fine pieces.
• 3 make little balls of the minced lamb and fry this together with the sausages in a wok or wide frying pan.
• 4 then add the cooked noodles and stir-fry.
• 5 now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
• 6 serve on a plate.
• 7 add soy sauce, sambal oelek, or sambal manis to taste.
• 8 sambal manis (dark hot condiment) is used more with these two than the soy based lamb ones.