Bhugi Dal ( Easy Mung )
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 cup mung dal
- 3/4 cup water
- 1/2 teaspoon turmeric powder
- 1 teaspoon amchur (dry mango powder)
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seed
- 2 tablespoons oil
- salt
- cilantro (to garnish)
Recipe
- 1 soak the mung dal in water for 1 hour, drain and keep aside.
- 2 heat water in a pan, add salt, turmeric and the soaked mung dal.
- 3 cook the mung dal on low flame with closed lid until all the water has evaporated and the mung is cooked but not soggy.
- 4 remove from fire, transfer to a serving dish and sprinkle the rest of the spices.
- 5 heat oil in a small wok crackle the cumin seeds in it and pour it over the dal.
- 6 sprinkle chopped cilantro and serve with sindhi phulkas or paranthas and mixed vegetable pickle.
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