corn salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 24 ounces frozen corn
• 1 green pepper, diced
• 1 red pepper, diced
• 1 red onion, cut in strips
• 8 ounces monterey jack cheese, diced
• 1/3 cup olive oil
• 3 tablespoons wine vinegar
• 1 tablespoon cumin
• salt and pepper
• 1 drop hot sauce

Recipe

• 1 chop vegetables, add to bowl.
• 2 combine oil, vinegar, spices, shake to blend.
• 3 pour over vegetables, chill.