Boston Baked Beans

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion
• vegetable oil cooking spray
• 32 ounces navy beans (2 - 16oz cans)
• 15 ounces pinto beans
• 1/3 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons molasses
• 1 tablespoon spicy brown mustard

Recipe

• 1 preheat the oven to 400.
• 2 remove the skin from the onion. on the cutting board, use the knife to cut the onion in half. lay the onion halves cut-side down on the cutting board and chop.
• 3 spray the saute pan with vegetable oil cooking spray. heat the saute pan over medium heat.
• 4 add the onions and saute until soft, about 5 minutes. open the 3 cans of beans. put the beans in the colander in the sink and rinse them under cold, running water.
• 5 in the casserole, stir together the onions, beans, ketchup, brown sugar, molasses, and mustard.
• 6 cover and bake for 30 minutes until the mixture is bubbly.