Baked Chicken And Dumplings

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• vegetable oil cooking spray
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 boneless skinless chicken breast halves, uncooked
• 1 medium onion, finely chopped
• 2 stalks celery, coarsely chopped
• 2 carrots, coarsely chopped
• 1/2 teaspoon dried sage, crushed
• 2 (13 3/4 ounce) cans chicken broth

Recipe

• 1 preheat oven to 325 degrees f. coat a 2 1/2-quart casserole with cooking spray.
• 2 in a medium bowl, combine milk and oil. gradually stir in flour, baking powder, and salt.
• 3 mix well into a dough consistency and set aside.
• 4 place chicken breasts in bottom of casserole.
• 5 cover chicken with onion, celery, and carrots. evenly sprinkle sage and pepper over vegetables; pour broth over dish.
• 6 using the dough mixture, form 2-inch balls and drop into casserole. cover tightly and bake for 1 1/2 hours.