Brown Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups vegetable broth
• 3/4 cup water
• 1 cup brown rice, raw
• 4 tablespoons flour
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 19 ounces chopped tomatoes
• 1 cup peas
• 1 garlic clove, minced
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 teaspoon oregano

Recipe

• 1 cook the brown rice with the water and vegetable broth.
• 2 meanwwhile saute the celery, onion, and garlic clove.
• 3 add tomatoes to the saute and bring to a boil; then simmer.
• 4 mix flour and seasonings in a separate bowl and then add to the vegetables.
• 5 cook 3 minutes then add the peas.
• 6 pour into a baking dish and then cover with the rice.
• 7 cook for 20min at 350.