Creamy Filipino Kababayan

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 30
• 1 1/2 teaspoons salt
• 1 1/2 cups granulated sugar
• 4 teaspoons cream of tartar
• 3/4 cup softened butter
• 2 cups bread flour
• 2 cups cake flour
• 1 tablespoon baking powder
• 1 tablespoon vanilla extract
• 1 cup warm water
• 10 -20 drops yellow food coloring (as needed)
• 28 ounces sweetened condensed milk (2 cans)
• 1/2 cup vegetable oil

Recipe

• 1 combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
• 2 blend for 4 minutes at lowest speed.
• 3 stir together in a separate bpowl the bread flour, cake flour, and baking powder.
• 4 stir together vanilla, water, yellow color and condensed milk in another small bowl.
• 5 add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
• 6 fill well-greased muffin cups with 1/2 cup batter per hole.
• 7 bake for 22 minutes at 375°f.
• 8 allow to cool for 5 minutes then turn out onto wire racks to finish cooling.