Cajun Chicken And Sausage Saute

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 1 cup green bell pepper, chopped
• 1/2 lb andouille sausage, cut into 1/2-inch slices (smoked sausage can be used)
• 1/2 lb boneless skinless chicken breast half, cut into 1-inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 -3 teaspoons cajun seasoning
• 1/2 teaspoon celery salt

Recipe

• 1 heat oil in large skillet over medium high heat until hot.
• 2 add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.
• 3 add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.
• 4 stir in the tomatoes, cajun seasoning and salt.
• 5 reduce the heat to low.
• 6 cover and simmer for 10 min or until the chicken is no longer pink in the center.