Chocolate Cake To Die For

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) box betty crocker fudge cake mix
• 1 1/3 cups water (for cake mix)
• 1/2 cup vegetable oil (for cake mix)
• 3 eggs (for cake mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) jar mrs. richardson's hot fudge
• 1 (8 ounce) container cool whip (to top) (optional)
• 2 7/8 ounces skor candy bars (to top, optional) (optional) or 2 7/8 ounces heath candy bars, broken into pieces (to top) (optional)

Recipe

• 1 bake cake according to directions.
• 2 immediately after baking, poke holes all over cake with end of wooden spoon (like aerating your lawn).
• 3 pour can of condensed milk on top of the cake (filling in the holes as much as possible--i often use a spatula to scrape condensed milk that has gathered at the edge of the pan into the holes).
• 4 melt jar of hot fudge and pour that over the cake (covering the top of the cake with fudge, but again, filling in the holes as much as possible. i also use a spatula here to scrape hot fudge that has gathered at the edge of the pan into the holes).
• 5 before serving, top cake with cool whip and crushed score or heath bar. (optional, but covers up the holes to make the cake look more presentable).