Cajun Chili Cornbread Skillet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground turkey
• 1 (15 ounce) can chili beans, in sauce
• 2 tablespoons cajun seasoning, divided
• 1 garlic clove, minced
• 1 red bell pepper, cut into rings
• 1 green bell pepper, cut into rings
• 3/4 cup chopped onion
• 2 (8 1/2 ounce) packages corn muffin mix
• 1 cup shredded cheddar cheese, divided
• 1/2 cup water
• 3 eggs

Recipe

• 1 preheat oven to 350.
• 2 in large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
• 3 in medium bowl, combine turkey, chili beans, 1 tbsp seasoning, and garlic; set aside.
• 4 slice 6 rings from each bell pepper for a total of 12 rings. arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
• 5 chop onion; sprinkle over bell pepper.
• 6 carefully spoon turkey mixture over vegetables in skillet.
• 7 in medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
• 8 add water and eggs; mix well and pour over turkey mixture.
• 9 bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
• 10 remove skillet from oven. loosen edges of cornbread. sprinkle with remaining cheese.