Cajun Chili Cornbread Skillet
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb lean ground turkey
- 1 (15 ounce) can chili beans, in sauce
- 2 tablespoons cajun seasoning, divided
- 1 garlic clove, minced
- 1 red bell pepper, cut into rings
- 1 green bell pepper, cut into rings
- 3/4 cup chopped onion
- 2 (8 1/2 ounce) packages corn muffin mix
- 1 cup shredded cheddar cheese, divided
- 1/2 cup water
- 3 eggs
Recipe
- 1 preheat oven to 350.
- 2 in large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
- 3 in medium bowl, combine turkey, chili beans, 1 tbsp seasoning, and garlic; set aside.
- 4 slice 6 rings from each bell pepper for a total of 12 rings. arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
- 5 chop onion; sprinkle over bell pepper.
- 6 carefully spoon turkey mixture over vegetables in skillet.
- 7 in medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
- 8 add water and eggs; mix well and pour over turkey mixture.
- 9 bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
- 10 remove skillet from oven. loosen edges of cornbread. sprinkle with remaining cheese.
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