Carrot Cornbread (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/4 cups grated carrots
• 1/2 cup water
• 1 egg
• 1/4 cup nonfat dry milk powder
• 1 1/2 teaspoons salt
• 3 tablespoons packed brown sugar
• 3 tablespoons vegetable oil
• 2 1/4 cups bread flour
• 1/2 cup cornmeal
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.