Cajun Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 garlic cloves, finely chopped
• 1 onion, diced
• 1 carrot, diced
• 1/2 cup red bell pepper, diced
• 1 tablespoon cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup corn kernel
• 1 egg, beaten
• 1 1/2 cups corn chips, roughly crushed
• 1/2 cup salsa
• 1/4 cup water
• 1 lb lean ground beef
• 1 lb ground lean lamb
• 1/2 cup cheddar cheese, grated
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 in a skillet, heat oil at medium heat. add garlic, onion, carrot, red bell pepper, cajun seasoning, salt and pepper. cook, stirring from time to time, for about 5 minutes or until onion has soften. add corn and keep cooking 2 minutes. let cool a little bit.
• 2 in a big bowl, mix egg, corn chips, salsa, water, beef and lamb, and mixture of veggies. put the mixture on a baking sheet with foil paper and shape in a loaf of 9 x 5 inch. cook in a preheated oven of 350 f for 1 hour 20 minutes. sprinkle with cheddar cheese and keep cooking for about 10 minutes or until internal temperature reads 170°f let stand the meatloaf for 5 minutes. remove the fat from the meatloaf, then sprinkle with parsley.