Carrot Cornbread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup cornmeal
• 1 cup finely grated carrot
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup boiling water
• 2 eggs, separated

Recipe

• 1 mix cornmeal, carrots, oil, honey, and salt. stir in boiling water.
• 2 stir egg yolks into cornmeal mixture. stiffly beat the eggs whites.
• 3 fold the stiffly beaten egg whites into cornmeal mixture.
• 4 pour into a greased loaf pan.
• 5 bake at 400º for 30 minutes.