Corn Salad With Sliced Radish

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3 cups corn kernels
• 1/2 cup cherry tomatoes, halved
• 1/2 cup roasted red pepper, thinly sliced
• 2 celery ribs, sliced
• 5 radishes, thinly sliced
• 1/2 cup fresh cilantro, roughly chopped
• 3 tablespoons lime juice
• 1 1/2 tablespoons olive oil
• 1 teaspoon agave syrup
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh ground pepper

Recipe

• 1 combine all vegetables and herbs in a large bowl.
• 2 in a small bowl, whisk together lime juice, olive oil, salt, and pepper.
• 3 toss vegetables in lime dressing and let sit for an hour in the fridge or even overnight.