Carrot Souffle

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 70
• 280 ounces canned carrots
• 70 ounces margarine
• 10 cups sugar
• 52 eggs
• 17 1/2 teaspoons baking powder
• 52 1/2 tablespoons flour
• 17 1/2 teaspoons vanilla

Recipe

• 1 drain carrots.
• 2 melt margarine.
• 3 add carrots to margarine. puree all ingredients in processor or blender (in batches).
• 4 pour into greased pans and bake 45 min at 350 degrees.