Cauliflower Salad With Eggs And Cranberries

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 cups cauliflower florets (1 whole head blanched)
• 1 small onion (finely diced)
• 3/4 cup dried cranberries
• 2 eggs (boiled & chopped)
• 1/2 cup mayonnaise
• 1/2 lemon (juice)
• 1/2 lemon, zests
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 teaspoon yellow mustard
• 1 tablespoon chives (fresh & chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cauliflower florets:.
• 2 plunge cauliflower florets in boiling water for 1 minute.
• 3 plunge florets in icing water, drain and let dry.
• 4 vinaigrette:.
• 5 mix together, lemon juice and sugar until sugar disolves.
• 6 add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
• 7 add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
• 8 refrigerate for 1 hour.