De Luxe Turkey Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 3 cups cooked turkey (, leftover from roast turkey)
• 1 can chicken broth
• 1 can water
• 1/4 cup coarsely chopped onion
• 1/4 cup coarsely chopped carrot
• 1/4 cup coarsely chopped celery
• 1 small bay leaf
• 1 pinch dried thyme leaves
• 2 sprigs parsley
• 1/2 cup dry wine
• 5 1/2 ounces packages pie crust mix
• 6 small onions, peeled
• 2 medium carrots, peeled and quartered
• 2 large potatoes, peeled,cut into 1/2-inch cubes
• 3 slices bacon, quartered
• 1/4 lb lamb sausage, formed in 6 1-inch balls
• water
• 1 (3 ounce) can sliced mushrooms
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 dash pepper
• 1 tablespoon chopped parsley
• 1 egg, slightly beaten

Recipe

• 1 set cubed turkey out of refrigerator, let come to room temperature.
• 2 in medium saucepan, combine broth and soup can of watr.
• 3 add onion, carrot, celery, bay leaf, thyme, parsley and wine.
• 4 bring to boiling, reduce heat immer 1/2 hour.
• 5 meanwhile, prepare pie crust as package label directs, refrigerate.
• 6 strain broth, mashing vegetables in a bowl.
• 7 return broth into saucepan.
• 8 add onions, quartered carrot and potato, bring to boiling, reduce heat, cook until carrot is tender- about 20 minutes.
• 9 at same time in large skillet cook slices bacon until crisp, drain on paper towels; pour off fat.
• 10 crumble bacon.
• 11 in same skillet, cook sausage balls, turning until browned all over- about 15 minutes.
• 12 drain broth from vegetables in a 2-cup measure.
• 13 add enough water to make a 1-3/4 cups liquid.
• 14 pour back into ssaucepan, bring to boiling.
• 15 drain liquid from mushrooms into a 1-cup measure- add water to make 1/2 cup.
• 16 combine with flour in small bowl, stirring until smooth.
• 17 add slowly to boiling liquid stirring with a wire whisk until smooth and thickened.
• 18 add salt and pepper.
• 19 turn vegetables into a 1 1/2 quart casserole.
• 20 add cut up turkey, sausage balls, drained mushrooms, chopped parsley and thickened sauce, stir just to combine.
• 21 top with bacon.
• 22 preheat oven to 400°f.
• 23 on lightly floured surface or pastry cloth, rll out pastry 1/2-inch larger all around than top oc casserole.
• 24 place on top of casserole turning edge under to seal around.
• 25 cut several steam vents on top.
• 26 brush lightly with egg.
• 27 bake 30- 35 minutes, or until crust is golden and mixture is bubbly.
• 28 makes 5 to 6 servings.