Chicken Breasts With Sauteed-mushroom Gravy

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• cooking spray
• 2 -3 cups sliced portabella mushrooms
• 1 1/2 teaspoons montreal roasted garlic chicken seasoning
• 1 teaspoon dried thyme
• 4 (4 ounce) boneless skinless chicken breasts
• 1 1/4 cups fat-free chicken broth
• 2 teaspoons cornstarch

Recipe

• 1 heat oil in skillet coated with cooking spray over med-high heat.
• 2 add sliced mushrooms and sauté until cooked through (about 7-10 minutes).
• 3 remove mushrooms from pan and keep warm.
• 4 mix together the mccormick grill mates roasted garlic montreal chicken and thyme.
• 5 rub over chicken breasts.
• 6 add to pan (spray with a little more cooking spray if pan is very dry).
• 7 sear at least 5 minutes on first side before turning over.
• 8 repeat on the other side.
• 9 continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding ¼ cup chicken broth to pan half way through, if necessary.
• 10 with a whisk, combine chicken broth and cornstarch in a cup.
• 11 add broth and mushrooms to pan with chicken.
• 12 bring to a boil for 1-2 minutes.
• 13 cover and simmer for 5-7 minutes as gravy thickens.
• 14 serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.