Coconut Chip Zucchini Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup vegetable oil
• 3 eggs
• 2 cups sugar
• 3 1/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 tablespoon vanilla
• 1 cup chocolate chips (ghirardelli's double chocolate chips are good)
• 1 cup shredded sweetened coconut
• 2 cups raw shredded zucchini

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium-sized bowl, combine oil, eggs and sugar.
• 3 add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
• 4 stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
• 5 add vanilla, chocolate chips and coconut; stir to blend.
• 6 divide batter between two greased loaf pans and bake at 350 degrees f for 1 hour.
• 7 cool slightly, then remove from pans and place on baking racks to completely cool.