Coconut Chip Zucchini Bread
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 2 cups sugar
- 3 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 tablespoon vanilla
- 1 cup chocolate chips (ghirardelli's double chocolate chips are good)
- 1 cup shredded sweetened coconut
- 2 cups raw shredded zucchini
Recipe
- 1 preheat oven to 350 degrees f.
- 2 in a medium-sized bowl, combine oil, eggs and sugar.
- 3 add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
- 4 stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
- 5 add vanilla, chocolate chips and coconut; stir to blend.
- 6 divide batter between two greased loaf pans and bake at 350 degrees f for 1 hour.
- 7 cool slightly, then remove from pans and place on baking racks to completely cool.
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