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Thursday, April 9, 2015

Chicken Cacciatore With A Moroccan Twist

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 stalk celery, chopped
  • 3 garlic cloves, minced
  • 1/2 cup mushroom, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 tablespoon lemon juice
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 2 chicken breasts

Recipe

  • 1 heat olive oil in a large saucepan over medium heat.
  • 2 add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
  • 3 add mushrooms. cook 1 minute.
  • 4 add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
  • 5 add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.

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