Corned Beef

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 -6 lbs corned beef brisket
• 2 tablespoons pickling spices
• 1 onion, sliced
• 1 stalk celery & leaves, sliced
• 1 carrot, sliced
• 1/4 cup water

Recipe

• 1 line shallow pan with heavy foil.
• 2 put corned beef in center of foil & pour water over top.
• 3 sprinkle with spices & arrange vegetables over & around meat.
• 4 seal meat, bringing foil ends up so juice cannot run out.
• 5 bake at 300f for 4 hours.
• 6 let cool & slice thinly.