Chicken Carrot Fried Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3/4 lb boneless skinless chicken breast, cubed
• 4 tablespoons soy sauce, divided
• 2 garlic cloves, minced
• 1 1/2 cups fresh broccoli, chopped
• 3 green onions, sliced
• 2 tablespoons vegetable oil, divided
• 2 large carrots, shredded
• 4 cups cooked rice
• 1/4 teaspoon pepper

Recipe

• 1 in a bowl, combine chicken, 1 tablespoon soy sauce and garlic; set aside.
• 2 in a large skillet or wok, stir-fry the broccoli and green onions in 1 tablespoon oil for 5 minutes. add carrots; stir-fry 4 minutes longer. remove and set aside,.
• 3 in same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. add rice, pepper, vegatables and remaining soy sauce. stir-fry until heated through.