Corn Uttapam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups corn kernels, boiled
• 1 pinch salt
• 1 tomato
• 2 green chilies
• 2 tablespoons rice flour
• salt
• 2 teaspoons lemon juice
• 3 cilantro leaves, chopped

Recipe

• 1 boil the corn kernels and salt (use little salt only).
• 2 drain and set aside.
• 3 blnch the tomato and remove its skin.
• 4 puree the corn kernels and tomato with chillies.
• 5 add rice flour, salt to taste, lemon juice and cilantro.
• 6 heat oil in a frying pan.
• 7 shallow fry each as a pancake till light brown on either side.
• 8 make sure to cover the first side with a lid and then change the side.