Chicken Mexicali

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups cooked chicken, coarsely chopped
• 3 -4 cups picante sauce
• 2 small zucchini, peeled, sliced
• 1 large onion, coarsely chopped
• 3 cups pre-shredded mozzarella cheese

Recipe

• 1 in pre-heated skillet (350 degrees on electric skillet), saute onion and zucchini in one cup of water until onion is translucent. drain off any water.
• 2 add chicken and picante sauce to skillet.
• 3 once mixture begins to bubble, top with cheese. cover skillet and heat until cheese is melted.
• 4 serve with salad and steamed tortillas.