Chinese Beef And Broccoli In Oyster Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb round steak
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 large onion
• 1 head broccoli
• 3 tablespoons oil
• 1 garlic clove
• 1 thin slice ginger
• 3 -4 tablespoons bottled oyster sauce
• 1 pinch brown sugar
• 1/2 cup cold water
• 1 tablespoon cornstarch

Recipe

• 1 slice steak very thinly. place in a bowl with soy sauce, cornstarch and a few drops of water. mix well and set aside.
• 2 slice onion very thinly. cut broccoli into small pieces and steam until partly cooked. drain and set aside.
• 3 heat oil in skillet until very hot. add garlic and ginger. cook 1 minute, then remove. add meat and stir fry until meat sweats, then add onion and broccoli. stir fry until vegetables are crispy tender.
• 4 stir in oyster sauce, a pinch of brown sugar, salt and 1/2 cup of cold water with 1 tblsp cornstarch dissolved in it. stir and cook until sauce is thickened.
• 5 serve with rice.