Chicken Mince Mousse

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g minced chicken breasts
• 1 tablespoon sweet chili sauce
• 100 ml very heavy cream
• 1 egg
• salt and pepper
• 1 garlic clove, finely diced
• 1 tablespoon diced fresh parsley
• 1 tablespoon diced fresh coriander (optional)

Recipe

• 1 add all ingredients to a bowl and mix until blended. the mixture should not be too runny so add half the cream at first, until the right consistency is reached.
• 2 using clingwrap, place about 3 - 4 tablespoons of the mixture in the middle, wrap it up forming a sausage shape. tie a knot in the clingwrap on either side of the sausage, making sure that it is quite firm. continue until you have used up all the mixture.
• 3 bring a pot of water to a gentle boil and carefully place the sausage shapes in the water. poach for about 20 minutes.
• 4 remove from water and remove wrap. serve with vegetables. cheese sauce goes great with the chicken.