Chicken Nugget Tacos

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (12 ounce) boxes frozen chicken nuggets
• 1/2 teaspoon chili powder
• 1 large ripe avocado, diced
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 2 scallions, and light green parts, chopped
• 1 small red bell pepper, seeded and diced
• 3 cups fresh corn (from about 4 medium ears) or 3 cups frozen corn kernels (from about 4 medium ears)
• 2 tablespoons chopped fresh cilantro
• salt, to taste
• 8 (6 inch) corn tortillas, warmed

Recipe

• 1 preheat oven to 375°f line a baking sheet with foil. arrange chicken nuggets on baking sheet and sprinkle with chili powder. bake until crispy and cooked through, about 25 minutes.
• 2 combine avocado and lime juice in a small bowl. warm oil in a large skillet over medium heat. add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. add corn and saute until warmed through, 5 to 7 minutes. remove from heat, stir in cilantro and season with salt.
• 3 divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. fold over and serve.