Crab Mousse

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs 30 mins

Ingredients

• 1 (10 3/4 ounce) can campbell's condensed cream of mushroom soup
• 8 ounces cream cheese
• 1 tablespoon plain gelatin (i use 1 packet of knox original unflavored gelatin)
• 3 tablespoons warm water
• 8 ounces cooked crabmeat
• 1 cup minced celery (approx 2 stalks)
• 2 -3 tablespoons lemon juice (approx half a lemon)
• 1 bunch green onion, chopped
• 1 cup mayonnaise

Recipe

• 1 1. dissolve gelatin in 3 tablespoons of warm water.
• 2 2. heat cream of mushroom (condensed) in medium-size saucepan.
• 3 3. add dissolved gelatin to cream of mushroom & cream chees until melted.
• 4 4. cool mixture.
• 5 5. add remaining ingredients.
• 6 6. pour into a medium-size mold or 2 small molds sprayed with pam or vegetable oil.
• 7 7. chill until set (approximately 3 hours).
• 8 8. loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
• 9 9. garnish with fresh parsley annd serve with plain crachers.