Chicken Salad With Mandarin Oranges And Pecans

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup chopped pecans
• 2 cups cooked chicken
• 1 bunch watercress, stems removed
• 1 (11 ounce) can mandarin oranges, drained
• 2 scallions, sliced
• 6 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 325. toast pecans for 10-15 minutes.
• 2 in a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
• 3 drizzle on oil, vinegar, salt and pepper. toss to coat.